This is The Peanut Butter of peanut butters. It’s peanut butter like you’ve never seen before. Or have you? If you’ve made your own peanut butter, you’re already five hundred light years ahead of me in coolness. But if you haven’t made homemade peanut butter yet, we need to talk.
How To Make Homemade Peanut Butter
In this little jar of liquid gold, we have peanut butter with the most perfectly melty, creamy texture, and with a barely sweet, peanutty-intense flavor. Add a little honey, add a little sea salt, or more or less or nothing at all. It doesn’t even matter. Something magical happens when you whip all those peanuts around in the food processor for a few minutes, and that something is creamy, drippy peanut butter that is the definition of perfect simplicity.
Now if you’ll excuse me while I go back for my 800th spoon-dip this morning.
This homemade peanut butter thing is massively better than anything I could have expected. I’ve heard of it for years and always thought it was secretly hard or something. And/or I’m just lazy.
But oh my gosh, IT’S SO EASY, you guys. It’s probably the easiest, fastest thing you could ever make. One ingredient, one machine, five minutes.